Halloween Cookies: Recipes

Cookies are a delicious culinary tradition that can be taken to the next level during Halloween. This holiday, full of mystery and fun, is the perfect opportunity to display your creativity in the kitchen and surprise your friends and family with spooky and delicious themed cookies.

1. Pumpkin Cookies

Pumpkins are an icon of Halloween, and these pumpkin cookies are not only delicious, but also perfect for the occasion. Here is the recipe:

Ingredients:

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon powder
• ½ teaspoon nutmeg
• ½ teaspoon ginger powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter

Instructions :

2. In a large bowl, whisk together the flour, cinnamon, nutmeg, ginger, salt, and baking soda.
3. In another bowl, beat the melted butter and sugar until the mixture is smooth. Add the pumpkin puree, egg and vanilla extract, and mix well.
4. Combine the dry ingredient mixture with the wet ingredient mixture and form a dough.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat the oven to 180°C and place parchment paper on a baking tray.
7. Roll out the dough on a floured surface and use pumpkin molds to cut out the cookies.
8. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
9. Let cool before decorating with colored icing and chocolate details to create terrifying pumpkin faces.

2. Spider Cookies

Spiders are a spooky element that cannot be missing on Halloween. These spider cookies are not only great in terms of taste but also visually appealing. Here is the prescription:

Ingredients :

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cocoa powder (for color)
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Licorice threads (for spider legs)
• Sugar pearls (for the eyes)

Instructions :

2. In a large bowl, whisk together the flour, cocoa powder (for color), salt, and baking soda.
3. In another bowl, beat the melted butter and sugar until smooth. Then, add the egg and vanilla extract, and mix well.
4. Combine the dry ingredient mixture with the wet ingredient mixture to form a dough.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat the oven to 180°C and place parchment paper on a baking tray.
7. Roll out the dough on a floured surface and use spider molds to cut out the cookies.
8. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
9. Once the cookies are completely cooled, decorate them by adding licorice strings for legs and sugar pearls for eyes.

3. Ghost Cookies

Ghosts are another classic Halloween figure, and these ghost cookies are an adorable and spooky dessert at the same time. Follow this recipe to create these otherworldly delights:

Ingredients:

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Chocolate chips (for ghost eyes)

Instructions:

1. Mix the flour, salt, and baking soda in a large bowl.
2. In another bowl, beat the melted butter and sugar until smooth. Then, add the egg and vanilla extract, and mix well.
3. Combine the dry ingredient mixture with the wet ingredient mixture and form a dough.
4. Refrigerate the dough for at least 30 minutes.
5. Preheat the oven to 180°C and place parchment paper on a baking tray.
6. Roll out the dough on a floured surface and use ghost molds to cut out the cookies.
7. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
8. Once the cookies are completely cooled, add chocolate chips as eyes to bring your little ghosts to life.

4. Bat Cookies

Bats are creatures that evoke the darkness of Halloween. These bat cookies are fun to make and delicious to eat. Here is the recipe:

Ingredients:

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Chocolate chips or chocolate pieces (for the eyes and details of the bats)

Instructions:

2. Combine flour, salt, and baking soda in a large bowl.
3. In another bowl, beat the melted butter and sugar until the mixture is smooth. Then, add the egg and vanilla extract, and mix well.
4. Combine the dry ingredient mixture with the wet ingredient mixture to form a dough.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat the oven to 180°C and place parchment paper on a baking tray.
7. Roll out the dough on a floured surface and use bat molds to cut out the cookies.
8. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
9. Once the cookies are completely cooled, add chocolate chips or chocolate pieces as eyes and bat details.

5. Frankenstein Cookies

Classic monsters like Frankenstein are an iconic part of Halloween. These Frankenstein cookies are a fun option to surprise your guests. Here is the prescription:

Ingredients:

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Melted chocolate or green frosting (for Frankenstein's face)
• Green M&Ms or chocolate chips (for Frankenstein bolts)

Instructions :

2. Mix the flour, salt, and baking soda in a large bowl.
3. In another bowl, beat the melted butter and sugar until the mixture is smooth. Then, add the egg and vanilla extract, and mix well.
4. Combine the dry ingredient mixture with the wet ingredient mixture and form a dough.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat the oven to 180°C and place parchment paper on a baking tray.
7. Roll out the dough on a floured surface and use Frankenstein molds to cut out the cookies.
8. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
9. Once the cookies are completely cooled, use melted chocolate or green frosting to create the Frankenstein face and add green M&Ms or chocolate chips as the bolts.

6. Skull Cookies

Skulls are another iconic element of Halloween. These skull cookies are a spooky way to celebrate the holiday. Here is the recipe:

Ingredients :

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Royal icing or white icing (for skull details)
• Chocolate chips or chocolate pieces (for the eyes and nose of the skulls)

Instructions:

1. In a large bowl, whisk together the flour, salt, and baking soda.
2. In another bowl, beat the melted butter and sugar until smooth. Then, add the egg and vanilla extract, and mix well.
3. Combine the dry ingredient mixture with the wet ingredient mixture and form a dough.
4. Refrigerate the dough for at least 30 minutes.
5. Preheat the oven to 180°C and place parchment paper on a baking tray.
6. Roll out the dough on a floured surface and use skull molds to cut out the cookies.
7. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
8. Once the cookies are completely cooled, use royal icing or white icing to create the skull details and add chocolate chips or chocolate pieces as the eyes and nose.

7. Vampire Cookies

Vampires are spooky creatures that are commonly associated with Halloween. These vampire cookies are perfect for those who enjoy a sinister touch at their celebration. Here is the prescription:

Ingredients :

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Melted chocolate or red icing (for blood)
• Sugar pearls or chocolate chips (for the eyes)

Instructions:

2. Combine flour, salt, and baking soda in a large bowl.
3. In another bowl, beat the melted butter and sugar until the mixture is smooth. Then, add the egg and vanilla extract, and mix well.
4. Combine the dry ingredient mixture with the wet ingredient mixture to form a dough.
5. Refrigerate the dough for at least 30 minutes.
6. Preheat the oven to 180°C and place parchment paper on a baking tray.
7. Roll out the dough on a floured surface and use vampire molds to cut out the cookies.
8. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
9. Once the cookies are completely cooled, use melted chocolate or red icing to create the blood and add sugar pearls or chocolate chips as the eyes.

8. Witch Cookies

Witches are a classic Halloween element and these witch cookies are perfect for representing the magic of the holiday. Here is the recipe:

Ingredients:

• 2 ½ cups of wheat flour
• 1 cup of sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup melted butter
• Royal icing or colored icing (for witch details)
• Sugar pearls or chocolate chips (for the witches' eyes and mouth)

Instructions:

1. Mix the flour, salt, and baking soda in a large bowl.
2. In another bowl, beat the melted butter and sugar until the mixture is smooth. Then, add the egg and vanilla extract, and mix well.
3. Combine the dry ingredient mixture with the wet ingredient mixture and form a dough.
4. Refrigerate the dough for at least 30 minutes.
5. Preheat the oven to 180°C and place parchment paper on a baking tray.
6. Roll out the dough on a floured surface and use witch molds to cut out the cookies.
7. Place the cookies on the baking sheet and bake for 12-15 minutes or until golden brown.
8. Once the cookies are completely cooled, use royal icing or colored icing to create the witches' details and add sugar pearls or chocolate chips as the eyes and mouth.

On Halloween, creativity in the kitchen can be just as exciting as costumes and decorating. These Halloween cookie recipes give you the opportunity to surprise your friends and family with delicious and spooky treats. Whether you choose to make pumpkin, spider, ghost, bat, Frankenstein, skull, vampire, or witch cookies, these recipes are sure to add a magical and delicious touch to your Halloween celebration. Get ready to bake and enjoy the scariest night of the year!