The croquette, that little golden morsel that has conquered palates around the world, has a special place in Spanish gastronomy. International Croquette Day , celebrated every year on January 16, has become an opportunity to pay tribute to this delicacy and explore its endless culinary possibilities. In 2025, this holiday promises to be more special than ever, with events, contests and festivals across Spain highlighting the importance of the croquette as a symbol of creativity and tradition.
History of the Croquette: From France to Spanish Tables
Although we associate the croquette with Spain, its origins date back to France, where it was first mentioned in the 18th century. The term "croquette" comes from the French "croquer", meaning "to crunch", referring to its characteristic texture. It was in the 19th century that chef Marie-Antoine Carême popularised this creation in French cuisine. However, it was in Spain that this dish found its true home, adapting to local ingredients and the ingenuity of grandmothers in their kitchens.
Croquettes in Spanish Gastronomy
In Spain, croquettes are much more than just a dish. They represent the ability to make the most of resources, a symbol of domestic economy and creativity. Traditionally, they are made with leftover stews, ham or fish, mixed with a creamy béchamel sauce, battered and fried to crispy perfection.
Some of the most popular varieties include:
- Iberian ham croquettes : A classic that never fails, with the unmistakable flavour of the best ham.
- Cod croquettes : Especially common in coastal regions such as Galicia and Andalusia.
- Chicken croquettes : Perfect for using up leftovers from a stew.
- Vegetarian croquettes : With spinach, mushrooms or cheese, for those looking for meat-free alternatives.
International Croquette Day: How did it come about?
International Croquette Day is celebrated on January 16 and began as an informal initiative among lovers of this delicacy who wanted to highlight its importance in culinary culture. Over time, it became institutionalized, and today it is a date marked on the gastronomic calendar. In Spain, where croquettes occupy a privileged place on the menus of bars and restaurants, the celebration has reached levels of authentic fervour.
What to expect from International Croquette Day 2025 in Spain?
International Croquette Day 2025 is shaping up to be one of the most vibrant editions yet. Here are some of the featured events and activities:
1. Gastronomic Festivals
Festivals dedicated exclusively to croquettes will be organised in cities such as Madrid, Barcelona, Seville and Bilbao. Visitors will be able to taste traditional and modern versions, prepared by some of the most renowned chefs in the country.
2. Croquette Contests
Croquette competitions are one of the pillars of this celebration. In 2025, there will be competitions for both professional and amateur chefs, where creativity, flavour and texture will be rewarded. Among the most anticipated categories are:
- Best traditional croquette.
- Most innovative croquette.
- Featured vegetarian croquette.
3. Workshops and Master Classes
Workshops will be held in different parts of Spain to learn how to prepare perfect croquettes. From the technique for a lump-free béchamel to the art of crispy batter, these workshops are ideal for cooking lovers.
4. Croquette Routes
Many bars and restaurants will be taking part in croquette routes, offering special tapas at promotional prices. This event is a great way to discover the best croquettes in each city.
Innovation and Modernity: Croquettes of the Future
In recent years, the croquette has evolved to suit modern culinary trends. Some examples include:
- Gourmet croquettes : Filled with ingredients such as foie gras, truffle or seafood.
- Vegan croquettes : Made with vegetable milks and plant-based fillings.
- Sweet croquettes : An innovative version that incorporates chocolate, fruit or pastry cream.
These new interpretations prove that the croquette is a blank canvas for culinary creativity.
The love for croquettes transcends generations and social classes. It is a dish that unites families, that is the star of gatherings between friends and that is always present at special moments. Its simplicity, combined with the possibility of infinite customization, has made it a symbol of Spanish cuisine.
How to Celebrate International Croquette Day
If you are in Spain on January 16, 2025, here are some ideas to make the most of this celebration:
- Visit a local bar : Try the homemade croquettes prepared by the bars and restaurants in your city.
- Make your own croquettes : Take advantage of the opportunity to experiment in the kitchen and create your own recipe.
- Share on social media : Post photos of your favorite croquettes using the hashtag #CroquetteDay.
- Participate in events : Find out about activities organized in your area and join the party.
International Croquette Day celebrates not only a delicious dish, but also the spirit of community, innovation and love of good food that characterises Spain. In 2025, this event will be an opportunity to enjoy, learn and pay tribute to one of the greatest treasures of Spanish gastronomy.
Whether you prefer the classic ham croquette or venture into modern versions, this day is all about enjoying and remembering why croquettes have such a special place in our hearts and tables. Happy International Croquette Day!