Potato omelette | Delicious recipe

Potato omelette | Delicious recipe

The potato omelette , also known as the Spanish omelette, is one of the most emblematic dishes of Spanish gastronomy. This delicious and simple recipe has transcended the borders of Spain to become a very popular dish throughout the world. We offer you a complete guide to making the best potato omelette at home.

Ingredients for the potato omelette

To make a potato omelette for four people, you will need the following ingredients:

Preparation of potato omelette

  1. Peel and cut the potatoes and onion into thin slices.
  2. Heat a large frying pan with plenty of olive oil. When the oil is hot, add the potatoes and onion, and cook over medium heat until tender.
  3. Once the potatoes and onion are tender, remove the pan from the heat and drain the excess oil. Let cool for a few minutes.
  4. Beat the eggs in a large bowl and add a pinch of salt. Add the potatoes and onion to the bowl and mix well.
  5. Heat a medium skillet with a little olive oil. Add the mixture of eggs, potatoes and onion, and cook over medium-low heat for a few minutes.
  6. Once the tortilla is curdled at the bottom, turn it over with the help of a plate or pan lid. Cook for a few more minutes on the other side.
  7. Serve hot or cold, cut into portions.

Tips for making a perfect potato omelette

In short, the potato omelette is a very simple and delicious recipe that you can make at home with easy-to-find ingredients. With these simple steps and tips, you will be able to prepare the best potato omelette to surprise your family and friends with an authentic delight of Spanish gastronomy. Enjoy!


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