Spanish blood sausage: Traditional gastronomy

The Spanish blood sausage is a traditional sausage that is made in different regions of the country. It is a dark-colored sausage, made with pig's blood, rice, or onion, and seasonings such as paprika, garlic, and salt. Spanish blood sausage has a unique and distinctive flavor, which makes it popular both in Spain and in other countries around the world.

It might interest you: Spanish Gastronomy

Origins of the Spanish blood sausage

The blood sausage is a sausage that has its origins in ancient Rome . The Romans made black pudding using pig's blood, seasonings, and other ingredients. The recipe spread throughout Europe and reached Spain, where it became a popular food. Spanish blood sausage is made in different regions of the country, such as Castilla y León, Asturias, Galicia and Catalonia.

Types of Spanish blood sausage

There are several types of Spanish blood sausage, each with its own distinctive characteristics. Some of the most common types are:

Black pudding from Burgos: Originally from the city of Burgos, it is a soft and sweet blood pudding, made with pig's blood, rice and onion. It is usually eaten roasted or grilled.

Asturian blood sausage: Originally from Asturias, it is a thick and smoked blood sausage, made with pig's blood, onion and paprika. It is usually eaten fried or cooked with legumes.

Galician blood sausage: Originally from Galicia, it is a soft and sweet blood sausage, made with pig's blood, onion, paprika and cornmeal. It is usually eaten fried or grilled.

Rice blood sausage: It is a soft and sweet blood sausage, made with pig's blood, rice and seasonings. It is usually eaten roasted or grilled .

Spanish blood sausage can be eaten in many different ways. Some of the most common ways to eat Spanish blood sausage are:

Roasted or grilled: You can cook the black pudding by roasting or grilling it. It is usually eaten as an appetizer or as a main dish.

Fried: The black pudding can also be fried in a pan with oil. It is usually eaten as an appetizer or as a main dish.

With legumes: Black pudding can be cooked with legumes such as lentils or chickpeas. It's hearty comfort food.

How to prepare Spanish blood sausage at home?

If you want to try Spanish blood sausage at home, you can make it yourself by following this simple recipe:

Ingredients:

1 liter of pig's blood
300 grams of rice
2 chopped onions
1 tablespoon sweet paprika
1 tablespoon of salt
pork casings

Instructions:

1. Wash the pork casings well and soak them in cold water for several hours.

2. In a large pot, cook the rice until tender.

3. Add the pig's blood to the pot and stir until well combined with the rice.

4. Add the chopped onions, paprika and salt. Mix all ingredients well.

5. Fill the pork casings with the mixture and tie them with kitchen string.

6. Cook the black pudding in boiling water for 20-30 minutes.

7. Take the blood sausages out of the water and let them cool before cooking them.

Spanish blood sausage is a delicious and versatile dish that can be enjoyed in many different ways. If you have not yet tried Spanish blood sausage, we encourage you to do so and discover the unique and distinctive flavor of this delicious sausage.